Surprise at the Farm

Well, it turns out I was wrong. We got a lot of vegetables at our first farm pickup today, and they all look tasty!

We came home with two very full paper bags of red and green lettuce, arugula, mizuna greens, spinach, bok choi, kohlrabi (white and red), white Japanese radishes:



sugar snap peas:



and herbs (from left to right: oregano, flowering allium/chives, savory) :



We had some pizza dough in the fridge that desperately needed to be eaten, so for dinner tonight we decided on pizzas with tomato sauce, cheese (provolone, mozzarella, parmesan, romano), and arugula. I've rolled out the storebought dough and let it rest, and now L and I are off to load it up and put our pizzas in the oven (500'F for 10-12 minutes, until the cheeses are bubbly and the crust edges golden). Yum!