Sunday, September 13, 2009

Liquid Black Forest

A house favourite around here, especially when the weather is chilly, courtesy of the Sunset Grill & Tap's fabulous beertail menu! Is fearr de thú Guinness!

Liquid Black Forest

1 pint cold Guinness
2 shots (3 fluid ounces) cold framboise lambic (we like Lindemans)

Pour the Guinness into a pint glass.

Hold a spoon, bowl side (aka. curved part) up, directly over the surface of the Guinness. Slowly and carefully pour the lambic over the spoon so that it runs down the inside wall of the glass and into the beer. It should settle to the bottom of the glass.

Enjoy your beertail and, if applicable, your new-found bartending trick!

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